MUSHROOMS GOURMET-QUALITY

Fried Oyster mushrooms with bacon

Ingredients

-500g/17oz small Oyster mushrooms
-100g/3oz chopped bacon
-1 medium onion, chopped
-1 clove of garlic
-pepper

Preparation:

Fry bacon, onion and garlic in oil. Add the mushrooms and cook them until all the liquid has evaporated. Then, let them cook until golden, season them with salt and pepper, and serve.

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